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diferentes maneras de cocinar los alimentos


on 23 May 2013

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Transcript of TIPOS DE COCCION

TIPOS DE COCCIÓN Cocción en seco, cocción en medio aéreo o por concentración Al horno (asar, a la sal, papillote, entre otros) A la plancha A la parrilla A la brasa Gratinar Rustir Baño maría Al vacío Hervir Cocción en medio líquido o húmedo BLANQUEAR O ESCALDAR Escalfar o Pochar Cocción al vapor Coccion en caldo blanco Cocción en medio graso Freír Rehogar y sofreír Saltear Dorar Cocción mixta o combinada Guisar (como el ragú o ragout) Estofar Brasear
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