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Student Chef Project

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Sydnie Skeeles

on 25 May 2010

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Transcript of Student Chef Project

Student Chef Project by: Sydnie Skeeles Ingredients:
FRUIT SALAD:
•1 can pineapple chunks, keep the juice
•2 apples
•2 bananas
•2 kiwis
•1 pound strawberries



Ingredients:
SCRAMBLED EGGS:
•10 eggs
•I package of cheese




Ingredients:
TOAST:
•7 slices of white bread
•1 container of Margarine
Recipe:
Toast:
•Get the bread, margarine and the toaster ready.
•Put 7 slices of bread into the toaster.
•Set the dial on the toaster to a little over medium.
•Once the toast is done, put a thin layer of margarine on the toast and you are ready to eat it!
Recipe:
Scrambled eggs:
•Get all of the utensils, pans, and ingredients ready before starting to cook.
•Turn the dial on the stove to medium heat.
•Put the pan on the heating element.
•Spread 5ml, of margarine across the pan to prevent the eggs from sticking.
•When waiting for the stove to heat up, get a bowl and crack all 8 of the eggs into it.
•When you are finished and all of the eggs are cracked, mix the eggs with a whisk.
•The stove should be heated up by now, so pour the mixed eggs into the pan.
•Wait for the eggs to cook just a little, not burn, then start to mix the eggs in the pan with a spatula.
•Continue to mix until the eggs are fully cooked.
•Remove the pan from the heating element and continue to mix the eggs for one minute.
•The eggs are ready! Sprinkle cheese onto the eggs to add extra flavour.
Recipe:
Bacon:
•Get bacon and margarine ready.
•Take the bacon out of the package; we are going to cook it all.
•Set the dial on the stove to Medium temperature.
•Put a pan on the stove.
•Spread 5ml of margarine over the pan.
•Once pan is ready, heat for 7-8 minutes flipping the bacon every so often.
•Once brown the bacon is READY TO EAT!
Ingredients:
Bacon:
One package of turkey bacon Recipe:
Fruit Salad:
•Get fruit ready.
•On a cutting board, chop the apple into cube like shapes, not too big, you have to eat them.
•Then put the apples into a bowl.
•Open the can of pineapples.
•Use a strainer, and separate the juice from the pineapples, pour the juice into the bowl with the apples and stir them.
•Put the pineapples into a different bowl.
•Cut bananas and add them to the bowl of pineapples.
•Take the bowl of pineapple juice and apples and pour it into the bowl of pineapple and bananas, stir.
•If there is too much juice then pour some into a separate bowl.
•Peel the kiwis and slice them into coin like shapes adding them to the mixture of fruit.
•Chop up a couple strawberries, as much as necessary to the size of your fruit salad.
•Ta Da! You are finished making fruit salad.



Prices of Ingredients:
Canned Pineapple $1.65
Apples $0.75
Bananas $0.70
Kiwis $1.00
Strawberries $1.99
Eggs $1.99
Shredded Cheese $5.99
Cucumber $1.00
Whole Wheat Bread $1.25
Margarine $4.26
Bacon $5.79
Chocolate Milk $2.69

TOTAL:$29.06
Budget:$30.00
Money Left Over:$0.94


Meal: BREAKFAST
Scrambled eggs, with bacon,
toast and sides of fruit salad
and cucumber... I'm feeding 5 people:
Dad
Mom
Sister
Me &
My German exchange student
Full transcript