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Store-bought Cupcakes Vs. Homemade Cupcakes

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by

Chardonney Sablan

on 5 May 2014

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Transcript of Store-bought Cupcakes Vs. Homemade Cupcakes

Store-bought Cupcakes Vs. Homemade Cupcakes
Why are homemade cupcakes better than store-bought cupcakes?
You know how it tastes before you serve them.
You can choose every flavor and ingredient put in
They are usually cheaper.
Greater sentimental value
Great way to bond
You can decorate them the way you want to.
Have you ever bought cupcakes because they looked delicious, but turned out tasting awful? You don't want to be the one to bring stale cupcakes to a party. Bake em' and taste em' before you serve em' Otherwise, you're going to be THAT relative!
Eating a cupcake shouldn't be a life decision with stupid phrases.
My Ingredients Include:
Olive oil
Almond milk
Low fat Cream cheese
Organic eggs
Low fat Cool Whip
Love
Kimberly's Ingredients Include:
Artificial colors
Potassium Sorbate (Preservative)
Vegetable oil margarine
Chocolate flavor
May include tree nuts
Many other mystery names
Juan's sweat and germs
Who knows what else
However, If you have a busy schedule and you need something to bring to a party ASAP, It's best to customize store-bought cupcakes to add sentimental value.
How to personalize store-bought cupcakes:
Add flowers
Add edible dots
Add sprinkles
http://www.youtube.com/watch?y=PxxQ0DkdpfI
Full transcript