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Natural vs. Chemical Antacids

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Georgia Baldus

on 1 June 2015

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Transcript of Natural vs. Chemical Antacids

Natural vs. Chemical Antacids
by: Georgia Baldus
acid reflux-induced asthma
many prescriptions
never tried natural antacid remedies

Which is better at neutralizing acid reflux, natural antacids or chemical antacids?
Gastroesophageal Reflux Disease
can be controlled by:

not eating greasy or spicy foods
not drinking alcoholic or carbonated beverages
not eating 2-3 hours before bedtime
not overeating or eating too quickly
losing weight if you’re overweight or obese
Natural antacids would be more effective at neutralizing acidity (pH).
Independent Variable:
pH of various samples of antacids

Dependent Variable:
pH levels of samples once HCl is added
Natural Antacids
Chemical Antacids
Goat milk
Soy milk
Ginger root
Chamomile tea
Green tea
Black tea
Part 1
Part 2
Part 3
mixed each sample with 25 mL of distilled water & took pH
mixed each sample with 25 mL of HCl & took pH
took difference of pH of sample with HCl vs. HCl's pH
each mixture was 25 mL of distilled water with samples in them & pH was taken
mixture was then used with HCl & pH was taken
took difference of pH of sample with HCl vs. HCl's pH
crushed each sample and mixed with 25 mL of distilled water, then took pH
crushed each sample and mixed with 25 mL of HCl, then took pH
took difference of pH of sample with HCl vs. HCl's pH
Synthetic (chemical) antacids had the greatest effect at raising the pH when mixed with the HCl...
the chemical antacids were too potent, to the point that they brought the pH level
too high
to be considered a healthy range for the stomach
my hypothesis was
in that the natural antacids have the greatest effect on raising the pH of the stomach’s natural acidic environment
used pH probe instead of pH stripsrepeated the experiment more than once
had more chemical antacids to test
Full transcript