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AMERICAN GASTRONOMY

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Augusto Salatino

on 19 May 2014

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Transcript of AMERICAN GASTRONOMY

Amercan Buttermilk
Pancakes Recipe
AMERICAN GASTRONOMY
FONTS
America's best chain restaurants
Introduction

Menu options
Food quality
Value for money
Affairs to improve
American Breakfast
MOST POPULAR AMERICAN BREAKFAST RECIPES:

1. Chocolate Chip Muffins
2. Best Waffles Ever
3. Homemade Pancakes
4. Cheese Omelette
5. Easy Banana Bread
6. Egg In The Hole
7. Basic French Toast
8. Perfect Scrambled Eggs
9. Mashed Potato Pancakes
10. 40-Second Omelet
11. Milk Toast
12. Apple Cinnamon Waffles
13. Brown Sugar Pancake Syrup
14. S.O.S. (Creamed Beef On Toast)






Contents
Regions and typical food in the US

(David Morala)

America's best chain restaurants
(Sergio Pérez)

Fast Food

(Juanjo Serrano)

American Breakfast
(Augusto Salatino)


15. Buttermilk Waffles
16. Cinnamon Waffles
17. Peanut Butter Chocolate Chip Muffins
18. Cinnamon Muffins
19. Peanut Butter Oatmeal
21. Cornmeal Pancakes
20. Best Chocolate Chip Waffles
22. Bacon Strip Pancakes
23. Hash Browns - From Mashed Potatoes
24. Spinach Quiche
25. Birdies in a Nest
26. Breakfast Hashbrown Casserole
27. Butterscotch Oatmeal
28. Pumpkin Pancakes
29. Basic Buttermilk Pancakes
30. Cheesy Scrambled Eggs

Breakfast
Recipes
Cheesecake Factory

Olive Garden

+Rated as favourite for the second consecutive year
+Significant areas of food taste and quality
+Friendliness of service, atmosphere and cleanliness

-Lower scores for speed of service
1
Nowadays


2
3
TOP 11 REASONS FOR FAST FOOD'S POPULARITY

Texas Roadhouse

Carrabba's Italian Grillc

They're quick: 92.3%
They're easy to get to: 80.1%
I like the taste of fast food: 69.2%
They're inexpensive: 63.6%
I'm too busy to cook: 53.2%
It's a "treat" for me: 50.1%
I don't like to prepare foods myself: 44.3%
My friends/family like them: 41.8%
It is a way of socializing with friends and family: 33.1%
They have many nutritious foods to offer: 20.6%
They're fun and entertaining: 11.7%

The Midwest:

Known for its traditional and home-made dishes

Based on family culture and community

Most representative dishes:

Casseroles: An all-in-one meal

Loose meat sandwich

Skyline chili

Pierogies: Similar to dumplings



The South:

Classic and traditional recipes

At the heart of Southern cuisine is meat; particulary pork products

Popular dishes of the South:

Meat and three

Soul food: From African American roots /slavery times

Grits

+High scores in food, service and atmosphere
+"We provide larger portions so you get more food for your dollar

-Relatively low rating for cleanliness
Nowadays
TOP 10 FAST FOOD RESTAURANTS
1 McDonald’s
2 Burger King
3 Taco Bell
4 Arby's Roast Beef
5 Wendy's
6 White Castle
7 Kentucky Fried Chicken
8 Pizza hut
9 Chick-fil-A
10 Subway



Origins
Street Food
+High score in the atmosphere
+Healthy choices categories
+Quite well food quality and service

-Limited desserts
Synonymous of Fast Food
Development together with urban development
Flat-breads, falafel and other pre-cooked hot meals
The First Modern Fast Food Restaurant
The White Castle (Wichita , 1916)
Hamburguer based menu
Base: low costs, high speed and high volumes
Ingredients & Components
Fast Food
History
Not modern--> older than believed
China, India and Ancient Europe
Reasons:
Absence of tools
Users:
Food of poor people
Travelers
+High rate in atmosphere
+Good overall value and speed of service

-It scored slightly below average for quality and taste of food
http://www.slideshare.net/Ksigismondi/native-americans-food?qid=4faf845b-f589-4fea-b639-353ba9435a5a&v=default&b=&from_search=4
http://www.slideshare.net/conchifm/american-food-6b?qid=4faf845b-f589-4fea-b639-353ba9435a5a&v=default&b=&from_search=9
http://www.slideshare.net/readyeng/american-food-7434643?qid=147a8ca5-79b2-439c-8422-cdfb309939b5&v=qf1&b=&from_search=2
http://www.slideshare.net/Ottamay/american-food-2712877?qid=147a8ca5-79b2-439c-8422-cdfb309939b5&v=qf1&b=&from_search=3
http://www.slideshare.net/SaraGlezAlv/ies-vadinia-american-gastronomy?qid=0d2980a9-3d42-422b-99a4-e9b064dee985&v=default&b=&from_search=1
Other Slides from Slideshare:
American regions and typical food
The Southwest:

Spanish and Mexican influence

American ingredients cooked the way settlers did

Most relevant dishes:

Chile: Used as sauce for burritos or enchiladas

Chiles rellenos

Cheese crisp (Arizona): Tortilla made in the oven


The West:

California: -->
Famous for its farms & freshly cultivated products

Typical dishes:

Sourdough Bread: Iconic of San Francisco

California Roll: Japanese sushi technique + regional ingredients

Cioppino: Stew mixing of seafood

Pacific Northwest -->
C
uisine based on seafood as crab or cod
RECIPES



More meals:
(2014, MrBreakfast.com)

MrBreakfast -
http://www.mrbreakfast.com/category.asp?categoryid=1
Buzzle .com -
http://www.buzzle.com/articles/american-breakfast.html
Red Lobster
More recipes:

MrBreakfast -
http://www.mrbreakfast.com/category.asp?categoryid=1

Heavy and light dishes for breakfast:

-
Beverages:
coffee, milk, hot chocolate, fruit smoothies.
-
Bread:
French toasted, roll, muffin, biscuits.
-
Pancakes or waffles.
-
Cereals:
breakfast cereal (crunchy), porridge oats, cream of wheat rice.
-
Eggs:
fried, scrambles, omelet.
-
Covers:
butter, jam, cream cheese, hollandaise sauce.
-
Flavored with:
cinnamon, syrup, apples, raisins, nuts, tomatoes,
chili peppers, garlic, mushrooms, onion.
-
Meat and fish:
breakfast sausages, bacon, ham, beef, smoked salmon, sturgeon, trout.
-
Other:
potatoes, fruit (bananas, strawberries, raisons, granola), yogurt.


For more details:
Lifeintheusa.com -
http://lifeintheusa.com/food/breakfast.htm

INGREDIENTS AND COMPONENTS
+Full-service sea food
-Average quality and taste of food
Outback Steakhouse

+Below average in most attributes
-Relatively poor atmosphere
Cracker Barrel
+Healthy food choices
+Highest score for cleanliness
-Average quality of food
Red Robin
+Free refill
-Worse attributes in quality of food and healthy choice categories.
Longhorn Steakhouse


+High score for the quality food
+Great tasting food
-Lack of green practices
Golden Corra
l

+High score for speed of service
+Kid-friendly
-General friendliness can be improved
Applebee's
+Green practices
+Nice speed of service
-Average taste of food
Chili's
+"Kids eat free"
-Low cleanliness
-Low quality of food
American cuisine is a melting pot in which different tastes are fused conforming the american identity

New England (Northeast)

States of Connecticut, Massachusetts, Vermont, Rhode Island, New Hampshire & Maine
Settlers adapted their homeland cuisine to America
Best known for its seafood and dairy products
Most relevant dishes: lobster roll, clam chowder, pancakes called Johnnycakes

Mid-Atlantic region

New York cuisine

Multicultural and diverse from the gastronomic point of view
New York pizza: Recognizable for its thin crust
Street food stands: Enable busy people to eat fresh
Foreign influence: Falafel (Egyptian) & kebab

Pennsylvania

Major dutch influence

Relevant dishes: Chow-Chow, Chicken and beef pot pies
Philadelphia: Home of the iconic sandwich “Philly Cheesesteak”


-Omelet:Eggs+butter (oil); with: cheese+onion+mushrooms+vegetables+meats+sauce.


-Eggs: Fried or scramble on butter (oil); with: bread+muffin+cheess cream+ bacon+sausages+sauce.


-Pancakes & Waffles: Eggs+flour+milk+butter+salt+baking powders; with: syrup+nuts+fruit+fresh cream or ice cream.


Conclusion

Although many people see American food as the stereotypical "fast-food", unhealthy, greasy food that we all see in movies or literature, the truth is that there is a wide gastronomic tradition deeply rooted on the contact between natives and colonizers. This blending of ingredients, recipes, tastes...creates a diverse and rich cuisine that is much more profound than it is usually believed.
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