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Organic vs Non Organic
Transcript of Organic vs Non Organic
2 organic pears
2 non organic pears
20 organic raspberries
20 non organic raspberries
2 organic apples
2 non organic apples
Camera Procedure I will put one organic pear, one organic apple, ten organic raspberries, one non organic pear, one non organic apple, and ten non organic raspberries on the counter at room temperature. I will put one organic pear, one organic apple, ten organic raspberries, one non organic pear, one non organic apple, and ten non organic raspberries in the refrigerator at 34 degrees. I will check them daily for browning. Organic vs. Non organic:
Type of Fruit vs. State of Fruit After 10 Days (0=fresh & 10=rotted) Results The temperature of the fruit affected the outcome. The organic fruit kept at room temperature spoiled faster than the non organic fruit, but the organic fruit kept in the refrigerator lasted longer than the non organic. Conclusion The results supported my hypothesis with the room temperature fruit, but not with the refrigerated fruit. the non organic fruit on the counter lasted longer because of the preservatives, but the refrigerated non organic fruit's preservatives reacted with the cold and spoiled faster.