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Les Croissants

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Jasmine Harris

on 5 March 2011

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Transcript of Les Croissants

Les Croissants Origin Kipfrel How to Bake Croissants For the dough:
1 ounce compressed fresh yeast
3 3/4 cups unbleached all purpose flour
1/3 cup sugar
2 tsp salt
1 cup milk For the butter:
4 1/2 sticks (1 pound 2 ounces) cold unsalted butter
2 tbsp unbleached all purpose flour Recipie
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