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foolin' round with prezi

Florian Kaiselgruber

on 27 April 2010

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Transcript of Test

Chemie in unserer Nahrung Eigentlich muss das Essen schmecken. Wenn da nicht... Eigentlich gesund, nicht? Aber! ! Wenn da nicht soviel Chemie versteckt wär! Zum Glück gibts es aber auch "gute Chemie"
Sekundäre Pflanzenwirkstoffe
etc. Die größten Risiken durch Lebensmittel bestehen eigentlich im maßlosen Umgang mit ihnen.
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