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ANW wijn maken

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Parmida A

on 8 June 2013

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Transcript of ANW wijn maken

Inhoud Waarom wijn maken?
Literatuur Witte wijn maken Veerle van Heugten en Parmida Anvary Waarom wijn maken? Gecombineerd met biologie Bereidingswijze Resultaten Aan de slag Materialen Conclusie Discussie •Druiven 1,5 kg
•Suiker 150 g
•Rubber dop
•Trechter Onderzoeksvraag Kunnen we met behulp van gistcellen witte wijn maken uit witte druiven? Hypothese Ja, gistcellen zullen uit suiker alcohol maken Schoon te werk gaan
Druivenschillen afhalen
Geperste druivensap filtreren
Alle gegevens goed noteren/bijhouden Literatuur http://www.wijnkennis.be/index.php?option=com_content&task=view&id=631&Itemid=38 http://winefolly.com/tutorial/how-is-white-wine-made/ http://www.thekitchn.com/winemaking-101-how-white-wine-130467 starter
druiven persen
mengsel schudden

druiven persen
mengen met starter
gistingsvat 07-05 Begin proef
08-05 Fles controleren
14-05 kleur verandert,
dikte verandert
17-05 kleur verandert,
dikte verandert, helderder
21-05 helder, geler,
minder verandering
05-06 geen verandering
Full transcript