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Chain of Infection : Typhoid Fever

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Catherine Ruiz

on 6 December 2012

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Transcript of Chain of Infection : Typhoid Fever

Using proper hygiene.
Water purification. Salmonella typhi Causative Agent Reservoirs Portal of Exit Chain of Infection :
Typhoid Fever Means of Transmission Portal of Entry Susceptible Host Alimentary tract Bacterial Infection of the small intestine.
Occasionally found in the blood stream. Taking antibiotics to stop the growth of the bacteria. Feces Good hygiene
Sanitary sewage disposal Food Proper hand washing. People in countries where water is contaminated with sewage. Drink clean, purified water.
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