Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.
How To Make Halloween Cupcakes
Transcript of How To Make Halloween Cupcakes
But at 10 minutes, turn the cupcakes around so they all evenly bake!
How To Make
By Celine Soto
To start, you need to set your oven to 350 degrees
you must get a bowl to mix your cupcake batter!
Start with putting
the Halloween Cake Mix
into a mixing bowl
First, you will read the
"All you need" section
of the box.
*1 cup of milk
(instead of 1 cup
Next, add the
1/3 cup of melted
*Add in the three eggs
Cut 1/3 cup of butter & then melt it
(*Instead of oil)
*Once you have all the
ingredients put into the bowl,
mix them together!*
*Once the batter
is all mixed, you must
get 24 cupcake paper
liners, two cupcake trays, and a regular spoon.
*Next, you must place each of the cupcake liners into the trays, and then begin filling each liner up about 2/3 of the way full!
After the timer goes off, it doesn't always mean that the cupcakes are done, so must poke a cupcake with a toothpick!
When you know that they are done baking, take them out!
Don't forget to
turn off the oven
Let them cool for
about 45 minutes!
Stuff You Will Need!
To bake the cupcakes:
-1 box of Halloween Cake Mix
-24 cupcake liners
-Two cupcake trays
To decorate the cupcakes:
-1 or 2 tubs of orange frosting
- Butter knife
-Piping bag w/ 1M tip (*my way)
Finally! I know!
First, you must
place the 1M tip into the piping bag, and then place that inside the cup to hold it in place!
Next, put the frosting in the piping bag.
Begin in the middle of the cupcake, and circle around, ending at the top.
Once the frosting is done...
*And now, they are done*!