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Poultry production in Algeria

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by

Mahmod El Tahawy

on 28 June 2014

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Transcript of Poultry production in Algeria

Poultry production
Algeria
Opportunities and Hazards
Algeria
Muslim
Arab
African
Mediterranean
Area
:
2,381,741 km2
Population
:

- 2013 estimate 37,900,000
- 2008 census 34,080,030
- Density 14.6/km2
Economy

Poultry Food ingredient:
Yellow corn
soya
Imported from outside
GDP (PPP) 2012 estimate

- Total $272.866 billion
- Per capita $7,477
currency:
Algerian dinars
$ = 78.50 DA
Poultry Food
cost:
33000 Da / Ton
Unstable
Labour
13000 - 17000 Da / Month
Chicken
Rearing Period:
45 -53 Days
Selling weight:
2,5 - 2,8 kg
Selling price:
145 - 185 Da /kg
Chick price
40 - 50 Da
Production

Stocks (1000 Head)
2009 125,000 Chicken
2010 126,000 Chicken
2011 127,000 Chicken
2012 128,500 Chicken
Production
Meat, chicken (tonnes)
2010 255,000
2011 256,000
2012 257,000
Production
Eggs, hen, in shell (1000 No)
2010 4,490,628
2011 4,582,047
2012 5,319,395
Food supply



(Algeria 2009)
Food supply quantity (kg/capita/yr)


Eggs 4.60
Poultry Meat 7.80
Food supply quantity (tonnes)


Eggs 161,427
Poultry Meat 271,099
Food supply quantity(g/capita/day)



Eggs 13.00
Poultry Meat 21.00
Production - Consumption gape
Poultry Meet Production
2009
254,000 Tonnes
Gape
15,000 Tonnes
6 % of production
5.5 % of consumption

Poultry meet consumption
2009
271,099 Tonnes
This gape is filled by importing
Cannot filled by local production
Because the poultry ration is imported
so the end product is not competitive outside the country
Done By\
Vet. Mahmod Abdelbaset
Full transcript