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IBIE 2013 Donut Trends, Movers, and Shakers

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Christina Crouch

on 6 October 2013

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Transcript of IBIE 2013 Donut Trends, Movers, and Shakers

Donut Trends, Movers, and Shakers
"This is How We Roll"
Comfort Foods
Nostalgia & a tough economy drive us to those great tastes Grandma used to make! Today they are created with a twist!
Citrus &
Tropical Fruits
These fruits are getting more attention from chefs – who are using them in unique ways beyond their classic uses. They are a simple way to infuse a unique flavor into a classic baked good.
Chocolate isn’t just “chocolate” any more! Take chocolate to new places:
Mini Size
Sometimes less is more!
Trending Donuts
Donuts in the News
Discovering Americas Bakeries
"No Ordinary Donut" - Sublime Doughnuts, Atlanta
• Red Velvet is the King
• Childhood favorites like S’mores
• “Fair Food” - Cotton Candy, Cracker Jacks, Caramel Apple
Key Lime
Lemon Almond
•Add chocolate garnishes for an upscale look
•Dip anything and everything in it!
•Combine with spices or fruit
S'more Garnishes
• Consumers enjoy the novelty and the control of smaller portions.
• Its all about indulgence without guilt!
Dark Duo
Donut Pops
Donut Hole Dippers
Mini Donut Pops
"Guava & Cheese"
Sophisticated Citrus
Lemon Crunch
Shaped Styles
Chocolate Cravings
Seasonal Sensations
Memorable Impressions
Nostalgic Indulgences
Flower Power
Chocolate Chipper
Peanut Butter & Jelly
Chai Spice
Caramel Apple
Q & A
Cracker Jack
Red Velvet
How much did the world's largest donut weigh?
When is National Donut Day?
How many donuts are consumed each year in the USA?
The Polish Paczki is traditionally
eaten when?
Full transcript