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Transcript of OREOS
DOLORES TOVAR &SHERRI PAYAN
Sugar: It goes in your body and restores it's ATP.
"The Chemistry of Oreos - Www.ChemistryIsLife.com." The Chemistry of Oreos - Www.ChemistryIsLife.com. N.p., n.d. Web. 18 June 2015
Rosenberg, Jennifer. "History of the Oreo Cookie." N.p., n.d. Web. 18 June 2015.
"National Oreo Day: 15 Interesting Facts About Oreo Cookies." International Business Times. N.p., 05 Mar. 2014. Web. 18 June 2015.
OVERVIEW OF OREOS
Purpose: Understand the chemistry behind the making of oreos
Why is it interesting or relevant: IT'S MILK'S FAVORITE COOKIE.... DUH!!!!!
PROPERTIES OF OREOS
Melting Point: it has the ability to convert from a dry solid to a liquid
Begins to melt at 320 degrees F.
Begins to caramelize at 338 degrees F.
Crystallization: Forms crystals when heated properly
colorless, odorless, crystalline powder with a sweet taste.
Overconsumption of Oreos can lead to obesity!!!
Oreos are known worldwide. They are a great part of the life's of the children of America.
VERY IMPORTANT MOLECULES
Sugar(Sucrose): Elements: 12 atoms of Carbon, 22 atoms of Hydrogen and 11 atoms Oxygen
Introduced on March 6, 1912
Produced by Nabisco which is owned by Kraft Foods
Oreos were originally available in Lemon Meringue and Cream.
They have changed every little over the years the stamp on the top of the cookie was changed in 1952 but has stayed the same since then.
Properties of Oreos Cont.
Melting point: it starts to soften at 86-89.6
Physical Properties: Light brown color, smells sweet and tastes sweet
To this day it is a mystery to how they came up with the name Oreo
Originally named Oreo Biscuit. But changed the name to Oreo Creme Sandwich in 1940. Then in 1970 renamed Oreo Chocolate Sandwich cookie.
The original Oreo recipe used pork fat for the creamy center
Oreos are the world's best-selling cookie
They can be found in more than 100 countries
It take 59 minutes to make an Oreo
If all the oreos ever produced were all stacked on top of each other they would reach the moon and back 5 times
Chemical Reactions Cont.
Cocoa: Caffeine has an average of 4 to 6 hours where you feel energy