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STRUKTUR ORGANISASI F&B DEPARTMENT

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by

Hanny Octaviani

on 21 September 2013

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Transcript of STRUKTUR ORGANISASI F&B DEPARTMENT

STRUKTUR ORGANISASI F&B DEPARTMENT
Food & Beverage
Director
Ass. F&B
Manager
Ass. chef de partie
Chef de cuisine
Sous chef
Bakery
Cook
Restaurant & Bar
Manager
Banquet Manager
Chief Steward
Head waiter
Captain waiter
Waiter / Waitress
Room service
order taker
Head waiter
Captain waiter
Waiter / Waitress
Steward
supervisor
Dish / Pot washer
Full transcript