Loading presentation...

Present Remotely

Send the link below via email or IM


Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.


Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Explanation Text: Instant Noodles

No description

Nur Atikah B.N.

on 17 July 2013

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Explanation Text: Instant Noodles

Instant Noodles
How instant noodles came about

Instant noodles were invented by Taiwan born inventor
Momofuku Ando
in Japan.

Instant noodles were marketed on August 25 1958.

Then, 'Cup Noodles' were introduced in 1971, to which boiling water is added to cook the noodles.

Why are instant noodles popular
Instant noodles gain immense popularity which spread throughout the world.

Production of instant noodles

The main ingredients of instant noodles are flour, starch, water, salt, mixture of sodium phosphate as well as potassium carbonate.

Then the dough gets kneaded and will be put through two rotating rollers.

After that, it is made to desired thickness and then cut right away to ensure the noodles' springiness.

The noodles are then steamed for one to five minutes depending on the amount.

Next, noodles are dried by either the frying process or hot air drying process. This ensures a longer life span for consumption.

Lastly, the noodles are packaged with the packets of seasoning which give flavour to the noodles when consumed.

How have instant noodles evolved
A change in high calorie, salt laden fast food into healthier fare.

~ less salt
~better environmental standards
~ donating instant noodles to natural disaster victims

How to cook instant noodles
-Cup Noodles
-Packet Noodles
Health Concerns on instant Noodles
Instant noodles are often categorized as junk food.

Therefore, control intake of instant noodles.

Thank you.
Full transcript