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Roman Cuisine

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Johnna Parenteau

on 27 May 2013

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Transcript of Roman Cuisine

Roman Cuisine By Lana and Johnna Kitchens like these were common in all status classes. Pasca was watered down wine (similar to vinegar) that lower class people drank. You were considered barbaric
if drank milk. Prandium jentaculum Cena Jentaculum Prandium Cena Prima Mensa Gustatio
Promulsis Secunda Mensa Courses Apicus Cook book
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