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Historia Gastron{omica de Brasil

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Isidora de la Cuadra

on 27 April 2010

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Transcript of Historia Gastron{omica de Brasil

Historia de la Gastronomía Brasilera Orígenes Indios Portugueses Africanos Colonizadores (1500) Esclavos Locales Bacalao Aceite de oliva Cerdo Aceite de Palma Cous Cous Harina de Mandioca Frutas Tropicales Cacao Caña de azúcar Italianos Pastas Regiones Norte Nordeste Sudeste Sur Centro oeste moqueca
Bobó de camarón
Acarajé


fusión: africa y portuguesa comida más indígena Vatapá
Mungunzá
Feijoada
Macarronada
Pao de Queijo
Barreado
Churrasco Pequi
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