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Mosselen met friet

Is a recept typical from Belgium.
by

Marina Martin

on 23 April 2010

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Transcript of Mosselen met friet

Ingredients 2 kg. mussels 200 ml dry white wine 2 cloves garlic, finely chopped 100 gr. butter Black pepper Salt Mayonnaise Potatoes
Preparation Mussels 1. Wash the mussels. 2. Pour the white wine in a large saucepan, add the mussels and bring it to the boil 3. Reduce it to a simmer and cook covered for 3 minutes until the mussel shells open 4. Remove the mussels from the pan and keep warm 5. Strain the wine and return it to the pan, bring it to the simmer and stir the butter 6.Stir in three tablespoons of the parsley and a little salt and pepper 7. Return the mussels to the pan and cook them for a minute until heated through Chips 1.Peel the potatoes and cut them into wedges 8 cm. long and 0.5 – 1 cm. wide and thick 2. Place the potatoes in a bowl of cold water and leave them to stand for 1 hour 3. Heat some oil in a saucepan to 160°C 4. Then fry the potatoes in small amounts and remove them just when they start getting golden 5. Heat the oil to 190°C and fry the potatoes for 2 minutes so that they get golden and crisp 6. Remove from the oil and place them on kitchen paper to drain, sprinkle with salt. Finally Split the mussels together with the liquid in 4 deep plates and sprinkle over the remaining parsley and place a lemon wedge on the side of the plate Serve with a side plate and bowl with water and slice of lemon. Serve the chips on a side plate with Mayonnaise.
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