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Transcript of Tantalize
Quincie Morris has never felt more alone. Her hybrid-werewolf first love threatens to embark on a rite of passage that will separate them forever. And just as she and her uncle are about to debut Austin’s red hot vampire-themed restaurant, a brutal murder leaves them scrambling for a chef.
Can Quincie transform the new hire, Henry Johnson, into a culinary vampire chef by opening night? Or is there more to this fresh face than meets the eye?
As human and unnatural forces clash, a deadly love triangle forms and the line between predator and prey begins to blur. How long can Quincie play along before she loses everything?
About the author
Cynthia Smith was born on December 31, 1967, in Kansas City, Missouri
She graduated with degrees (in news/editorial and public relations) from the White School of Journalism at the University of Kansas, Lawrence in 1990 and (in law) from the University of Michigan Law School in 1994.
New York Times best-selling author of fiction for children and young adults.
A member of the Muscogee Creek Nation, she writes fiction for children centered on the lives of modern-day American Indians
She is best known for her book "Rain is not my Indian name"
the main character
she is trying to reopen her family's restaurant after a recent murder on the premises
Quincie's love interest
new chef in Quincie's restaurant
charming and hard-working
Never really at home
Doesn't care about Quincie
fast and easy read
the storyline was different
slow in the beginning
the ending was disappointing
nothing about aboriginal culture
characters were clueless
Likes and Dislikes
By Sasha Fernandes