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Chinese elements

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by

Ruoyu Li

on 18 October 2012

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Transcript of Chinese elements

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Chinese elements "is not only a symbol of the traditional culture of. Can't be western culture of simple supplementary retouching, should not narrowly defined as promote nationalism banner." Chinese elements "as a creative language more should not be regarded as a kind of fashionable new buzzword. Indeed, there is a irrefragable fact, when the world economy cannot leave the sustained growth of Chinese economy, the world civilization without China culture. Because the Chinese culture is an important part of human. Pregnant with the Chinese cultural spirit of" Chinese elements "will be for the Chinese brand to the world lay a confident, it will take up into the world, influence the world era mission. Chinese elements - Chinese red - ______________________________________________________________ Chinese Kung-Fu traditional Chinese sports project, the Chinese people have accumulated for a long time up a generation precious cultural heritage.
Chinese kung fun exquisite couple hardness with softness, inside and outside and repair, both energetic male beautiful appearance, more elegant deep connotation, contains a great thinker to life and know of the universe. unique Chinese martial arts complex and the derivative of the martial arts culture. Martial arts are a combat as the main content, routines and to fight for forms of exercise, pay attention to inside and outside and repair of the traditional Chinese sports project, the Chinese people have accumulated for a long time up a generation precious cultural heritage




意见 Chinese food ----------------------------------------------- Chinese medince ------------------------------------------------ Chinese art has arguably the oldest continuous tradition in the world, and is marked by an unusual degree of continuity within, and consciousness of, that tradition, lacking an equivalent to the Western collapse and gradual recovery of classical styles. The media that have usually been classified in the West since the Renaissance as the decorative arts are extremely important in Chinese art, and much of the finest work was produced in large workshops or factories by essentially unknown artists, especially in the field of Chinese porcelain. Much of the best work in ceramics, textiles and other techniques was produced over a long period by the various Imperial factories or workshops, which as well as being used by the court was distributed internally and abroad on a huge scale to demonstrate the wealth and power of the Emperors. In contrast, the tradition of ink wash painting, practiced mainly by scholar-officials and especially of landscapes, developed aesthetic values depending on the individual imagination of the artist that are similar to those of the West, but long pre-dated their development there. After contacts with Western art became increasingly important from the 19th century onwards, in recent decades China has participated with increasing success in worldwide contemporary art.

------------------------------------------------- Chinese language - Red GongQiang, red lantern, red wedding, red Spring Festival couplets, in all ages, Beijing life full of red adornment theme. Red, constitutes the people agree with the color of Beijing. Red is the color of passion and motion; Red is happy and peaceful colour; red is the color of the folk custom and culture; red is the emblem of the Beijing Olympic Games color main color. Red is the Chinese national favorite color, even became the Chinese cultural totem and spiritual convert. ----------------------------------- A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine and Szechuan cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle. One style may favour the use of lots of garlic and shallots over lots of chilli and spices, while another may favour preparing seafood over other meats and fowl. Jiangsu cuisine favours cooking techniques such as braising and stewing, while Sichuan cuisine employs baking, just to name a few. Hairy crab is a highly sought after local delicacy in Shanghai, as it can be found in lakes within the region. Peking Duck is another popular dish well known outside of China. Based on the raw materials and ingredients used, the method of preparation and cultural differences, a variety of foods with different flavours and textures are prepared in different regions of the country. Many traditional regional cuisines rely on basic methods of preservation such as drying, salting, pickling and fermentation.

Traditional Chinese medicine (TCM) (simplified Chinese: 中医; traditional Chinese: 中醫; pinyin: zhōng yī; literally "Chinese medicine") is a broad range of medicine practices sharing common theoretical concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage (Tui na), exercise (qigong), and dietary therapy.










The doctrines of Chinese medicine are rooted in books such as the Yellow Emperor's Inner Canon and the Treatise on Cold Damage, as well as in cosmological notions like yin-yang and the five phases. Starting in the 1950s, these precepts were modernized in the People's Republic of China so as to integrate many anatomical and pathological notions with scientific medicine. Nonetheless, many of its assumptions, including the model of the body, or concept of disease, are not supported by modern evidence-based medicine.

TCM's view of the body places little emphasis on anatomical structures, but is mainly concerned with the identification of functional entities (which regulate digestion, breathing, aging etc.). While health is perceived as harmonious interaction of these entities and the outside world, disease is interpreted as a disharmony in interaction. TCM diagnosis consists in tracing symptoms to patterns of an underlying disharmony, mainly by palpating the pulse and inspecting the tongue. Chinese Art The Chinese language (汉语/漢語 Hànyǔ; 华语/華語 Huáyǔ; 中文 Zhōngwén) is a language or language family consisting of varieties which are mutually intelligible to varying degrees. Originally the indigenous languages spoken by the Han Chinese in China, it forms one of the branches of Sino-Tibetan family of languages. About one-fifth of the world's population, or over one billion people, speaks some variety of Chinese as their native language. Internal divisions of Chinese are usually perceived by their native speakers as dialects of a single Chinese language, rather than separate languages, although this identification is considered inappropriate by some linguists and sinologists.



Chinese is distinguished by its high level of internal diversity, although all varieties of Chinese are tonal and analytic. There are between 7 and 13 main regional groups of Chinese (depending on classification scheme), of which the most spoken, by far, is Mandarin (about 850 million), followed by Wu (90 million), Cantonese (Yue) (70 million) and Min (50 million). Most of these groups are mutually unintelligible, although some, like Xiang and the Southwest Mandarin dialects, may share common terms and some degree of intelligibility. ---------------------------------
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