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Transcript of CULINARY PROFESSIONS
WHY I CHOSE THIS TOPIC
MAJOR POINTS OF RESEARCH
Culinary professions outside of restaurant
Focus on Pastry chefs.
Differences from regular restaurant chefs
Education for culinary professions.
Le Cordon Bleu & the Art Institutes of America
Job outlook for culinary professions.
Who is hiring?
MY PHYSICAL PRODUCT
Baking the teacher's Christmas luncheon at school.
HOW DOES MY PRODUCT RELATE TO MY RESEARCH?
PROCESS OF MY PHYSICAL PRODUCT...
The Greatest Chocolate Cake
(along with Chocolate Frosting)
Class Buttercream Icing
ALTERING THE RECIPES
INGREDIENTS AND EQUIPMENT
THE FINAL PRODUCT
Winter Dance getting canceled.
Deciding if I should change the decorations.
What they do
Steps to become a head/executive chef
icing bags and tips
extra mini cupcake pans
Better time management
Helped my baking skills
More comfortable with public speaking
HOW OFTEN DO YOU
THINK ABOUT FOOD?