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Amelia Alvarez

on 12 February 2013

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Transcript of BSA/375

0 + - = 9 8 7 1 2 3 4 5 6 c Project Overview Kudler Fine Foods has ordered the construction of a loyalty point program. Scope Determination of Requirements Feasibility Goals Collect vital information: Requirements
(Mandatory) Checkpoints Quantifiable data to test the sucess of the system. Kudler Frequent Shopper Program Participation Rate $ $ $ $ $ $ Anticipate inventory levels What products to expand on In store placement Demographic profiles Efficient marketing plan Identify potiental new store locations Spend/Growth Rate Projected Sales Increase Value of Reports 4% increase if 20% of customers return 20% more frequently. •Store Personal Information (Full name, address, phone number, e-mail address, purchase history, reward points)

•Secure Database Creation

•Create Customer Loyalty Cards

•Loyalty cards must be compatible with current credit card and POS systems

•Phone number lookup for loyalty card at cashier

•Sales information compiled and generates reports on products

•System Generates Purchase/Sale/Habit Reports

•Reports show highest to lowest spending groups, group customer data by customer location, and monitor the activity of the customers participation rate •When loyalty card is used the cashier can see the customer’s name and point balance

•Automatically e-mail managers generated reports

•Report information easily accessible to sales team to generate product promotions Requirements
(Optional) Proposed System Process Logical Model Team A Operational Economic Technical Minimal technical cost Potential to see rise in profit Reasonable start up cost Most operational cost will be in training Installation & Training Testing Burn-in
Fault Tolerance Server POS Compatibility Design Trade-Offs Design Specifications Security
Cost Hardware
User Access General Unit
Integration Q&A
Full transcript