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Transcript of Quebec Project
Why is this? Typical Foods Fèves au Lard Baked Beans Tourtière Meat Pie Pâté Chinois Shepherd's Pie Pouding au Chomeur Poor man's Pudding Many first nations communities have experienced a drastic change in food composition over a very short time period due to the introduction of qallunaat foods. Deficient in A, C, D, B6, folate, calcium, magnesium, and dietary fiber 24% have a lack of access to food, 88% access community freezers for traditional foods Cultural Influences Quebec History Jacques Cartier Samuel de Champlain The Father of New France Filles du Roi Geographical Influences Geography and Climate of Quebec The St. Lawrence Lowland Quebec's most prolific agricultural area
Suitable for farming Quebec's Beer One of the World's Best Highlights of Quebec Agriculture
(Statistics Canada, 2006) Quebec has dishes from all over the world, which is influenced by strong immigration during the 1960s - 1970s.
Many immigrants were food professionals in their country of origin, and brought their delicious foods to Quebec. The Jewish community contributed smoked meat and bagels.
These two dishes were brought to Quebec in the 19th Century. The potato plays a very important role in Quebec cuisine. Many potato preparations were introduced from Ireland, but given a distinct Quebecois twist over time. Quebec, The "Cheese Haven" Maple Syrup, "Liquid Gold" 77% of the world's maple syrup is produced in Quebec Quebec is the largest producer of maple syrup in the world! Maple syrup was first collected by Aboriginal people. Lebanese cuisine: chicken kebabs European-inspired pastries and cakes Unibroue Les Cabanes à Sucre International Influences Le Trou du Diable Fur Trade Descendants Include...