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FOOD OF INDIA

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Transcript of FOOD OF INDIA

Indian food Beverages: Lhassi A thick drink made ​​of yoghurt flavored with seasonal fruits Chai Very spicy tea with milk Chang Traditional beer Brewed from: barley, millet, finger millet, oats, wheat or rice. Entrances: Samoussa Composed of a thin wheat dough stuffed with a stuffing made ​​of vegetables or meat, chilli and spices Raïta Sauce to soften the food too spicy Consisting of yogurt, cucumber and mint Pakoras Vegeggplant, zucchini, potatoes Vegetable fritter Meat Lamb korma Sweet sauce Chicken tandoori Red chicken is the mixtures of spices (curry, ginger, cumin) Pork vindaloo Very spicy sauce with onions and cinnamon Vegetables Saag Made with spinach and leaves black mustard Aloo gobi Dry curry dish (without sauce)
with: potatoes, cauliflower, onions and spices (curry) Dhal Lentil puree You can easily find on any markets other basic vegetables and fruit such as: Tomatoes, carrots, peppers, lentils, radishes, beans, seeds ...
Bananas, oranges, apples, papayas, pineapple, coconut, chikoo (a kind of pear)... Spices The indian food is always very spicy
You can find spices on any markets. Pepper, turmeric, coriander, cumin, cardamom, saffron, pepper, ginger, cinnamon, cloves, chilies, and many others... Breads and patties Naan Chapati Flat bread, made with wheat flour, nature or stuffed with cheese. Traditional bread made with corn flour Papadum Pattie, made with lentil flour,nature or with aniseed.
For appetizer or snack. Rice (the basic indian food) Zeera rice Rice with cumin seeds Curry rice Curry and peanut sauce Pulao rice Rice with various vegetables Desserts Kulfi Ice milk flavored with cardamom and pistachio Mysore pak Made with ghi (kind of butter), chickpea and sugar. Gulabjam Kind of baba,rose scented.
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