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20 Ways to Use Cheese

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Lisa Cohne

on 16 August 2016

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Transcript of 20 Ways to Use Cheese

Ideas to Use Cheese for
STAR
Projects
Lisa Cohne
UEN
FACS Conference 2016
Why Cheese?
40 Episodes of Cheese Slices
Just from 2 minute video

Food
Science
History
Advocacy
Careers
Education
Environment
Entrepreneurship
Broadcast

Web
Higher Ed
K-12
STEM
Community
Cheese
Utah
STAR
Ideas to Use Cheese for
STAR
Projects

Advocacy
Applied Math for Culinary Management
An individual or team event, recognizes participants who demonstrate their knowledge, skills, and ability to actively identify a local, state, national, or global concern, research the topic, identify a target audience and potential partnerships, form an action plan, and advocate for the issue in an effort to positively affect a policy or law.
Utah School Nutrition Association
https://www.utahsna.org

Dairy Farmer Issues
http://www.dairycouncilutnv.com

Organic/Sustainable Farming
Utah's Own Advocacy
http://www.utahsown.org

Utah Food Freedom ACT HB 144
http://utahfoodfreedom.org
Take a Posisition & Get Involved
An individual or team event, recognizes participants who use Family and Consumer Sciences skills to demonstrate the application of mathematical concepts in the culinary arts industry.
JOB SHADOW

Career Investigations
quantities
Proportions
Percentages
Environmental Ambassador
Entrepreneurship
4. Culinary Arts
Food Innovations
A team event - recognizes participants enrolled in occupational culinary arts/food service training programs for their ability to work as members of a team to produce a quality meal using industrial culinary arts/food service techniques and equipment.
Include Cheese
sauce
dressing
stuffing
crumble
dessert


An individual or team event - recognizes participants who develop a plan for a small business using Family and Consumer Sciences skills and sound business practices. The business must relate to an area of Family and Consumer Sciences education or related occupations.
Ask the experts:
An individual or team event - recognizes participants that address environmental issues that adversely impact human health and well-being and who actively empower others to get involved.
An individual or team event - recognizes participants who demonstrate knowledge of the basic concepts of food product development by creating an original prototype formula, testing the product through focus groups, and developing a marketing strategy.
Agriculture. Domestic livestock such as cattle, buffalo, sheep, goats, and camels produce large amounts of CH4 as part of their normal digestive process. Also, when animals' manure is stored or managed in lagoons or holding tanks, CH4 is produced. Because humans raise these animals for food, the emissions are considered human-related. Globally, the Agriculture sector is the primary source of CH4 emissions. Source EPA
"cheese of any type—pasteurized or not; made from the milk of cows or goats or sheep—has a significant impact on the environment compared with other food products. "
Hospitality, Tourism, Recreation
Tour UTAH Cheese
Artisan Cheese Tour
An individual or team event, recognizes participants who demonstrate their knowledge of the hospitality, tourism, and recreation industries and ability to translate their knowledge into a hypothetical or real business. Project must relate to culinary, lodging, recreation, tourism, or event coordination.


Illustrated Talk
Community Employment
& Cheese Industry
School Nutrition and
local foods/local cheese
Basics of Artisan Cheeses
STEM critical to
Food Industry
Teach and Train
Host a class for kids, classmates, family etc.

8 Steps to Cheese Making
An individual event - recognizes participants for their ability to perform self-assessments, research and explore a career, set career goals, create a plan for achieving goals, and describe the relationship of Family and Consumer Sciences coursework to the selected career.
An individual or team event - recognizes participants who make an oral presentation about issues concerning Family and Consumer Sciences and/or related occupations. Participants use visuals to illustrate content of the presentation.
Interpersonal Communication
An individual or team event - recognizes participants who use Family and Consumer Sciences and/or related occupations skills and apply communication techniques to develop a project designed to strengthen communication.
Job Interview
An individual event - recognizes participants who use Family and Consumer Sciences and/or related occupations skills to develop a portfolio, participate in an interview, and communicate a personal understanding of job requirements.
Leadership
An individual event - recognizes participants who actively evaluate and grow in their leadership potential. Participants investigate their leadership ability, assess leadership and employability skills, and develop and implement a plan to further their leadership development.
Create a community awareness campaign:
Artisan Cheese
Cheese Careers
Utah Cheese Makers
Business support FACS
Initiate Chapter/School Cheese Club
Life Planning Event
An individual or team event - recognizes participants who apply skills learned in Family and Consumer Sciences courses to manage the costs of an event.
Include Cheese Tray in planning
Plan a cheese pairing event
Nutrition and Wellness
An individual event, recognizes participants who track food intake and physical activity for themselves, their family, or a community group and determine goals and strategies for improving their overall health.
Sports Nutrition
An individual or team event, recognizes participants who use Family and Consumer Sciences skills to plan and develop an individualized nutritional plan to meet the needs of a competitive student athletic in a specific sport.
ONLINE STAR EVENTS
Not everyone needs the same nutritional benefits as athletes. This is why cheese is practically tailor-made for athletes.

While most people in America aren’t exactly looking to gain weight or bulk up, athletes very regularly are.

Full fat cheese can often be pretty high in calories, making it optimal for weight gain with the added benefits of the high levels of protein and calcium for heavier and stronger bones and muscle mass.

Athletes naturally want a higher muscle-to-fat body composition, so the fat burning conjugated linoleic acid (CLA) found in cheese is perfect for athletes. Found in the highest amounts in sharp cheddar, CLA promotes fat loss by converting fat to energy and minimizing the size of fat cells.

CLA is an antioxidant – enhancing the immune system by preventing disease, and an anti-inflammatory – reducing muscle and joint soreness after exercise and performance.

If you’re looking for better performance and more effective workouts, cheese may be your best bet.

An individual event - recognizes participants for their exploration of the education and training fields through research and hands-on experience.
An individual or team event, recognizes participants who use a chapter website to educate, inform, and involve members and the general public about the importance of the family and consumer sciences program and the FCCLA chapter.
FCCLA Chapter Website
ONLINE STAR EVENTS
An individual or team event, recognizes participants who demonstrate their knowledge, skills, and abilities to actively identify an issue concerning families, careers, or communities; research the topic; and develop a digital story to advocate for positive change.
Digital Stories for Change
Motivate
Learn
Facilitate
Transition
Career
Lead
Community
UEN.ORG/CHEESE
Lisa Cohne
Community Partnerships Manager
lcohne@uen.org
Full transcript