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F&B 3 - Service Styles

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by

Diana Colmenares

on 11 September 2013

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Transcript of F&B 3 - Service Styles

French
Russian
English and Family
Butler
Buffet
Counter
Self-serve cafeteria
Table Service
Disadvantages

need highly trained staff, high labor costs, capital investment in cart, fewer turns of tables, fewer tables in dining room.
Advantages

elegant, showcases food, high check average
French
3 courses cooked
mostly tableside

Cooked from a
“Guéridon”
Russian
Platter Service- Food is served on left side of the guest, holding the platter with the left hand, and served with right hand.

Used in banquets
Faster than French Service
Fully cooked, hot food served at the table quickly
Russian
Disadvantages

need trained staff, capital investment in silver platters
Advantages

elegant, faster than French service
English &
Family

All food cooked in kitchen.

Plates are preset and food is carved and put on plate by host then guests serve themselves side dishes.

Server can use sideboard and plate all food for guests.

Family style food is put on table and guests serve themselves.
English &
Family
Disadvantages

less formal, may run out of food, no presentation
Advantages

casual dining, guests control portions, less service skill needed
Butler
Similar to Russian service

Guests serve themselves

Offered from left side for food - Counterclockwise

Serving fork and spoon used by guest.
Butler
Disadvantages

space, capital investment in silver platters, poor portion control, time consuming.
Advantages

personalized service, guests chose portion size
Plate Service

All food cooked and plated in kitchen.

Serve from right with right hand

Result of limited staff
American
Disadvantages

less personal, guests can not choose portion
Advantages

casual dining, portion control, less service skill needed
American
Buffet
Disadvantages

food safety, capital investment
Advantages

display food, speed, economics, less service skill needed
Buffet
Guest goes to the food which is “displayed”

Simple, fast and economical with large groups

Set price
French
Full transcript