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Kudler Fine Foods

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jane dizon

on 16 September 2014

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Transcript of Kudler Fine Foods

Kudler Fine Foods
OI 361
April 16, 2014
Jane Dizon, Shawn Brown,
Kim Hicks, Elysia Long
and Steve Kadel
Kudler Fine Foods

Project Planning

Innovative Process

Tools and Techniques

Measuring Results

Kudler Methods for Continuous Improvement

Overview

Q & A
Project Planning
Innovative Process
Techniques and Tools
Results
References
Overview
Any Questions?
Kudler Fine Foods
Kathy Kudler

Mission Statement

Future of Kudler Fine Foods
Kudler Fine Foods

Project Planning

Innovative Process

Tools and Techniques

Measuring Results

Kudler Methods for Continuous Improvement

Initiation

Planning

Execution

Closure
Risk Analysis
Focus Groups
Online Surveys
Number of Sales of Products and Services

Return on Investment of new offering

Success Rate

Product/Service Survival Rate

Customer Satisfaction


Encourages Innovation
Consumer Focused

Formalize Innovation Process

Employee Involvement

Incentives
Market Niche

Use of existing products and services

Finding New Product

Create Groups to promote change
Apollo Group Inc. (2013). Virtual Organizations.
Retrieved from https://ecampus.phoenix.edu/secure/aapd/CIST/VOP/Business/Kudler2



Rowe, A. (2004). Creative Intelligence: Discovering the Innovative Potential in
Ourselves and Others (Rev ed.). Upper Saddle River, NJ: Prentice Hall, Inc.
A Pearson Education Company.



Stamm, B. V. (2008). Managing Innovation, Design and Creativity (2nd ed.).
Hoboken, NJ: John Wiley & Sons Inc.




Wind, Y. J., Crook, C., & Gunther, R. (2005). The Power of Impossible
Thinking: Transform the Business of Your Life and the Life of
Your Business (Rev ed.). Upper Saddle River, NJ: Prentice Hall, Inc.
A Pearson Education Company.
Kudler Methods for Continuous Improvement
Full transcript