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Egyptian food

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by

Madeleine Student

on 3 December 2013

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Transcript of Egyptian food

Egyptian food
The heat and dry climate made it hard to grow crops.



But Nile river would flood the fields and that helped the crops grow.



The flood typically came around June and September.



The water deposited mud and silt into the ground making in fertile.

common food
The most common food that they made were:
. Bread
.Fatta
.Ful Medames
.Mulukhiya
people
The rich ate different food from the poor.

They both ate bread.
They sometime both ate meat but only on special occasions,

the rich ate

.Beef
.Goat
.Mutton
.Catfish
.Mullet
.Goose
.Duck
.Basis
.Crame


Sours
http:wwhistoryonthenet.com/Egyptian/food.htm
Problems
bread
Ful Medames
Fatta
food pictures
Mulukhiya
This person is making beer
This people are making bread.
thank you for watching
Full transcript