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Processing Plant Peach in Syrup
To take the necessary approaches for the peaches in syrup elaboration to keep it along the whole process
To put into practice what we learn in TECSUP and as a result, create a new process to elaborate peaches in syrup.
To design and to elaborate an MFID of peaches in syrup elaboration.
PRODUCTION PROCESS PEACHES IN SYRUP
Production of peaches in syrup
Description of the process:
This project helps to identify and recognize different aspects for the implementation of the industrial production and reduce the loss of peach in the different steps of the process.
Inspection and selection:
Court and Threshing:
Wash and Rinse:
Adding the syrup
Pasteurized and Cooling
Measurement of pH