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Untitled Prezi

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by

Adriana Marroquín

on 3 July 2013

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Transcript of Untitled Prezi

Herrera Uchalín
Tracy
Processing Plant Peach in Syrup
1- OBJECTIVES

To take the necessary approaches for the peaches in syrup elaboration to keep it along the whole process

To put into practice what we learn in TECSUP and as a result, create a new process to elaborate peaches in syrup.

To design and to elaborate an MFID of peaches in syrup elaboration.

INTRODUCTION
PRODUCTION PROCESS PEACHES IN SYRUP
Production of peaches in syrup
Team Members
Cespedes Rodriguez
Melissa
Clavo Curinambe
Handerson
Cubas Mostacero
Luis Jose
Marroquin Carmona
Adriana
Description of the process:
CONCLUSION
This project helps to identify and recognize different aspects for the implementation of the industrial production and reduce the loss of peach in the different steps of the process.
UNIT OPERATIONS
Reception:
Inspection and selection:
Washing:
Court and Threshing:
Chemical peeling:
Wash and Rinse:
Inspection
Cooking
Packaging
Adding the syrup
Vacuum Generation
Sealing
Pasteurized and Cooling
Drying
Inspection
Coding
Labelling
Palletizing
Stored
Measurement of pH
Full transcript