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Student Chef

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by

alia virani

on 25 May 2010

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Transcript of Student Chef

Student Chef Ingredients: Boneless & Skinless chicken Breast
Butter Chicken Paste
Yogurt
Naan
Long english Cucumber
Butter
Orange Juice
Cut chicken into cubes.
Saute chicken until cooked.
*In sauce pan* mix yogurt and paste.
Fill empty paste bottle with water and add it in.
Add chicken and mix constantly until heated
Heat naan in pan with butter.
Slice cucumbers and arrange on plate.
Recipe: BY: ALIA VIRANI
Budget: Boneless & Skinless chicken breast: $5.72
1 BOTTLE: Butter chicken paste: $4.99
HALF CONTAINERLYogurt: $2.99
1 PACKAGE OF 5: Naan: $2.39
1: Long English Cucumber: $1.00
1 BLCOK: Butter: $3.99
1 LITRE: Orange Juice: $1.25
TOTAL= $22.33 Food Groups: Meat: Chicken
wheat: Naan
Dairy: Yogurt
Vegitables/fruits: CUcumber & orange juice
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