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Transcript of Student Chef
Butter Chicken Paste
Long english Cucumber
Cut chicken into cubes.
Saute chicken until cooked.
*In sauce pan* mix yogurt and paste.
Fill empty paste bottle with water and add it in.
Add chicken and mix constantly until heated
Heat naan in pan with butter.
Slice cucumbers and arrange on plate.
Recipe: BY: ALIA VIRANI
Budget: Boneless & Skinless chicken breast: $5.72
1 BOTTLE: Butter chicken paste: $4.99
HALF CONTAINERLYogurt: $2.99
1 PACKAGE OF 5: Naan: $2.39
1: Long English Cucumber: $1.00
1 BLCOK: Butter: $3.99
1 LITRE: Orange Juice: $1.25
TOTAL= $22.33 Food Groups: Meat: Chicken
Vegitables/fruits: CUcumber & orange juice