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Me Living Green

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by

Shelbi Long

on 8 May 2014

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Transcript of Me Living Green

Food Market
Healthy Food
Demographics
Strategies
TimeLine
Conclusion

Strategy 1: Location
Conclusion
Any Questions??
Health Trends
Cancer
Trends, Growth, and Spending:
Restaurants
Catering
Food
Truck
Food Truck
QUESTIONS?
Demographics


Presented by:
Chris Corpus Lindsey Cox
Sammi Jiang Matt Lee
Shelbi Long Ricardo Sanchez
Lindsey Shaw Erica Torres


Human Resources
# of employees
type of employees
salaries
Finances
Estimated Costs
pro forma
Food Retail Industry
Growth
Spending
Trends
Different Types
Organic foods
Functional Foods
Complimentary & Alternative Medicine
Health Food
Demographics (LOHAS)
Strategy 2: Catering
Benefits of a Food Truck
Entry level strategy
Lower capital
Flexible

Strategy 2: Food Truck
Financial Analysis
Start Up Cost
Strategy 4: Store Front & Catering
Strategy 4: Storefront and Catering
Store Front Subscription Model
AGENDA
Break Even Analysis
78205
78209
78215
78228
78229
78249
78257
78258
78259
San Antonio Recommended Zip Codes
17%
$40 billion industry
Complimentary
Low Barriers To Entry
Cross Functional Equpiment
Supplemental Revenue
Evening and Weekend Business

17%
Revenue – (Total Variable Cost + Total Fixed Cost) = 0
Total Cost=Total Variable + Fixed Cost

1. Break-Even point of Annual Sales: $182,126

2. Break-even Point of Monthly Sales:
$182,126/12 months= $15,177


3. Break-even Point Number of Sales:
$15,177/$12.05=1260 combo meals
* A Combo Meal Price = $ 8.99+$ 3.06=12.05


Dinner Kit Subscriptions
HelloFood
Love with Food
+
Revenue
COGS
Operating Expense
Net Income
Food Truck
Catering+ FoodTruck
Store Front
socioeconomics
moral mantra
Full transcript