Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

cheese

No description
by

sorduz2 orduz

on 14 February 2017

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of cheese

cheese
what is
Is a food that can mature and is solid
how it's done
1: First get the milk
2: Second remove the fat from the milk if this is not done you have to put a colorant to the milk or beat it for a long time
3:Third you have to curdle the milk this can be done with an acid or you take out the curd
4 forth is put salt to the curd and is molded
5: five then molded and allowed to ripen to the point
when the cheese was invented
The cheese was invented in the prehistoric time more than 4,000 years ago
were was invented the cheese
It is not known where they created the cheese but there is a theory that it was an arabic who put milk in a bag of sheep's stomach and this in the heat was revolted because it went on a camel at night arrives and it had the milk curd it seemed delicious

Then they made it as a type of cheese and they took the idea to Europe and there was the development so that it could be said that the cheese was made in Europe and the Middle East

types of cheese
fun fact of How to store the cheese
The cheese came in plastic should be stored in butter or paper must also be in a temperature 1 ° c or 7 ° c
sources

http://www.materialdeaprendizaje.com/ciclo-productivo-del-queso/
https://www.sabrosia.com/2012/09/tecnicas-para-conservar-los-quesos-mas-tiempo/
http://www.mundoquesos.com/p/como-se-hacen-los-quesos.html
http://www.poncelet.es/enciclopedia-del-queso/historia.html
http://www.bedri.es/Comer_y_beber/Queso/Historia_del_queso.htm
s://www.nytimes.com/2015/09/29/science/that-stinky-cheese-is-a-result-of-evolutionary-overdrive.html?_r=
ww.idfa.org/news-views/media-kits/cheese/history-of-cheese
http://www.cheese.com/
http://www.nationalhistoriccheesemakingcenter.org/history-of-cheese
http://www.todayifoundout.com/index.php/2013/04/the-history-of-cheese
http://www.eatwisconsincheese.com/cheeses/how-cheese-is-made
http://quatr.us/economy/cheese.htm
t
i
m
e

l
i
n
e

cheese
in 20 years
Full transcript