Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

04.07 Periodic Table Lab Activity

No description
by

A. A.

on 5 March 2013

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of 04.07 Periodic Table Lab Activity

12 Favorite Foods 04.07 Periodic Table Lab Activity Pizza
Rice
Nachos
Cookies
Orange
Spaghetti Chart 1) What are the general family (column) characteristics formed in the chart?

The general characteristics are "sweet" and "soft". Tacos
Apples
Fries
Mashed potatoes
Watermelons
Chicken
Healthy Soft Crunchy Salty Sweet Fatty Greasy Pizza Rice Nachos Cookies Oranges Spaghetti Tacos Apples Fries Mashed
potatoes Watermelons Chicken 2) Suggest a reason why some items might not fit easily into a group.

Some items can have more than one characteristic or no characteristics that match on the chart. For example, cookies can be soft or crunchy. A lemon can be sour, which is not a characteristic shown on the chart.
3) Why do you think there is not a periodic table of compounds? Use evidence to support your thoughts.

I think it is because a certain type of food can be made in many different ways, leading to too many characteristics. For example, chicken can turn out to be really greasy or very dry. People can also make the chicken spicy. Fries can be crunchy, soft, or salty depending on how they are made. Putting butter on mashed potatoes can cause it to become a fatty food instead of a healthy one.
Full transcript