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Copy of 603 Health and safety awareness for catering & hospitality

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by

Danny Davies

on 13 May 2014

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Transcript of Copy of 603 Health and safety awareness for catering & hospitality

Unit 603
Health and Safety awareness for Catering and Hospitality

Objectives of the lesson
Over the next few weeks we are going to learn about the importance of Health & Safety.

The unit is split into three sections; the first section, task A will require you to answer a short test paper, task B is about identifying and describing safety signs and the final section looking at hazards and how to prevent them.

This session is going to involve....

Define health & safety as terms

Describe possible accidents in the kitchen and how to prevent them

State the responsibilities of yourself, the employee and the employer under the Health & Safety Act
Individual work

What does the term health mean to you?

Jot down what you think safety means?




Health & Safety
H&S is vital when working in the catering industry.
The first video clip shows what can happen in a kitchen if we are not concentrating. The second shows us just plain stupidity.
Video Clip 1 (Look away if you are squeamish)

Health & Safety
In the first video clip what could the chef have done to prevent the accident?

Lets have a look at this clip.


What should have the chef done?
Outcomes of the lesson
Health & Safety
Benefits of good health & safety practices
Preventing accidents
Health & Safety
Responsibilities
Health & Safety
In groups have a think about other possible accidents that could occur in the kitchen and also how you could prevent these from happening.
Accidents
Possible Accidents
Employees (take care of their own health and safety at work, take care of the health and safety of others, cooperate with their employer).
Employers (provide and maintain a workplace which is safe and healthy, provide and maintain equipment which is safe, deal with chemical substances safely, provide a health and safety policy statement).
Why is it good to work safely?

What benefits would it have for you and your employer?

If we did not follow H&S procedures what would happen?
Awareness of health & safety practices in the catering & hospitality workplace

ID Badges



Register


Activity
Research
Use the netbooks to describe (maximum of two sentences) each of the following terms:

Environmental Health Practitioner (EHP)

Personal Protective Equipment (PPE)

Portable Appliance Testing (PAT)

Manual Handling

Health & Safety
Terms
EHP - .........

PPE - .........

PAT - .........

Manual Handling - ............
Health & Safety
PPE
When working in the kitchen other than your chef whites what could you also be asked to wear to protect yourself when cooking and cleaning?
What may be the purpose for this additional equipment?
Next Week
Define health & safety as terms

Describe possible accidents in the kitchen and how to prevent them

State the responsibilities of yourself, the employee and the employer under the Health & Safety Act

Explain the benefits of good H&S practices
Re-cap on this lesson through quiz
Fire triangle, causes and prevention of fire
Hazards - identifying them and how to put them right
Signage around the college
Full transcript