Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
You can change this under Settings & Account at any time.
Transcript of Chick-Fil-A
Increased Customer Demand
Estimated Increased Profit
Estimated Increased Customer Satisfaction
Chicken Biscuits Why this wouldn't work
at our Chick-Fil-A location
Inadequate kitchen space
It would make Boards very complicated
Different holding times for breakfast foods and lunch foods
Buying more breakfast supplies
Having breakfast all day may not add to sales but cannibalize it meaning Problem Statements Change Sponsors
The President and CEO, Dan T. Cathy
Mr. Timothy Tassopoulos (Executive V.P of Operations)
All operational employees Roles In The Change Process
Increased Sales Per Hour
Increased Comment Card Scores
Increased Return Customers Planning for Change:
Kitchen needs more space for extra equipment needed for cooking/holding breakfast all day
Manager needs to know any changes to communicate to the employees
Give an outline of what you want accomplished and give them an incentive for making the adjustment quicker Monitoring the Change: Hold meeting with employees to motivate them to sell the breakfast items
Is the current menu with the additions to much after monitoring?
Limit the breakfast menu
Adding breakfast all day is great alternative and stays up to date with the quick service places that serve any item any hour of the day
Limit the items Chick-Fil-A breakfast for all day service
"We exist to glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A." Recognizing the need for change:
Survey: "Chick-Fil-A Brand Performance Monitor"
Chick-Fil-A is ranked 3rd for breakfast (behind McDonalds and Starbucks)
Ranks 2nd in quality perception survey's to Panera Bread Assessing the Current Status:
"Capital Improvement Costs"
(Can cost from $75k-$150k) :
Complete kitchen redesign
Extend the kitchen walls to have more "open space" Plan For Change:
Current labor costs are 20% of Sales
Added Labor: Hire more staff for the lunch/dinner shifts (2% of Sales)
Training of new/old employees on breakfast entrees Ongoing Costs: Implementing The Change: Communicating the Vision:
Operator has to sell the changes to each employee
Make sure everyone is "on board" and on the "same page"
Staff Meetings Measuring Progress: Celebrating Success: Holiday Parties and Get-Togethers
Email or Text Communication on a high pay day (Good Work) Reevaluate the Vision
Look to see how adding the breakfast menu is doing
Also, check to see if there needs to be any changes When?
The Breakfast Menu runs from 7:30am-10:30am Checking to see what
incentives and reward system worked best with the employees
Check with employees for any problems that they have been experiencing since the change Advertising: Soft: Breakfast item added to menu 3 or 4 weeks before a planned hard lunch.
Hard: Tons of advertisements
(Ex: Commercials, Radio adds, Highway Bulletin Boards) Vision Statements: Change Through Power: