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Hernán Aravena Zamora

on 4 October 2012

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Transcript of wine

One drink, thousand memories Our Chilean Wine a little of history!! Pais
Cabernet Sauvignon
Petite Sirah
Cabernet franc
Pinot noir
Carignan Types of Chilean Wines Archaeological evidence suggests that the earliest known wine production occurred in what is now the country of Georgia around 7000 BCE Chilean wine history begins with the arrival of Spanish conquerors. In the mid-sixteenth century, the missionaries introduced the vines to produce wine for Catholic mass rituals. In Chile It is believed that the first vineyards in Chile were planted by Francisco de Aguirre in Copiapó in 1554. At the Beginning Freak Facts: Wine-related Benefits of wine in cosmetology Health effects of wine Properties of wine Wine process Wine and Dine! Carla Rojas
Hernán Aravena After Chilean Independence the wine industry began to blossom Independence Chile has been highlighted as a global producer of excellent wines and spirits. Flavor, color and centuries of experience, are some of the features that make the Chilean wine one of the more popular of the world Today Over the years various properties have shown
that the wine has therefore currently are
given in various uses. Studies have shown that moderate consumption
of wine produces health benefits. The presence of antioxidants provides elasticity,
youth and firmness to the skin The snake wine Strange drinks Vietnam Wine Feature Meteorite Wine Wine powder Nontraditional export Red White Chardonnay
Sauvignon blanc
Sauvignon vert
Sémillon, Riesling
Pedro Ximénez
Muscat of Alexandria The basic rules red wine with red meat
white wine with white meat or fish
sweet wine with sweets or desserts
white wine is taken before red
younger wine before the vintage
dry wine before sweet The Vegetables and Wine Vegetables sweetish wines go well with pink or Chardonnay The ground vegetable flavors go well with smooth reds like Merlot The tomatoes, which are high in acid, go well with acidic wines such as Sauvignon Blanc Asparagus also slightly acidic, accompanying with Sauvignon Blanc. Seafood and Wine white wine and soft red Cold seafood with light white or champagne
Hot seafood doomed or sweet wine
Fried fish with dry whites
Salmon also goes perfectly with Chardonnay The wine and Cheese Cheeses are best accompanied with white wines.
Strong cheeses are associated with strong reds The most important thing to accompany wine and food is the right balance to make the experience enjoyable The complement of wine and food Summary Health effects of wine Studies have shown that moderate consumption
of wine produces health benefits. Daily Recommended Amount of Wine French Paradox Parts of grape
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