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English food

Find out more about typical English dishes
by

Verónica Gaute Montes

on 9 December 2013

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Transcript of English food

English Food
Breakfast
Typical English dishes
(between 7:00 and 9:00)
(from 12:00-1.30 pm)
LUnch
(anytime between 5:30-6.30 pm)
Tea
(between 6:30 and 8:00 pm)
Dinner
Typical Breakfast
- a bowl of cereal
- a slice of toast
- porridge
- orange juice
- coffee
Traditional Breakfast
Many children at school and adults at work will have a 'packed lunch'. This typically consists of sandwich, a packet of crisps, a piece of fruit and a drink.
... on special ocasions...
A typical British meal for dinner is 'meat and two veg'. But the traditional meal is rarely eaten nowadays, apart from on Sundays.
Lets have a look at some typical English dishes
Sunday Roast
Steak and kidney pie
Fish and chips
Shepherd's pie
Jellied eels
Ploughman's lunch
Toad-in-the-hole
Traditionally it consists of roast meat with different kinds of vegetables and potatoes with Yorkshire pudding. Gravy is poured over the meat
It's a savoury pie that is filled with a mixture of diced beef, kideny, onion and gravy.
Fish deep fried in batter with chips with malt vinegar.
Made with minced lamb and vegetables topped with mashed potato.
Eels cooked in a savoury jelly
It consists of bread and cheese with salad and pickles.
Similar to Yorkshire pudding but with sausages placed in the batter before cooking.
Enjoy!
Desserts
Trifle
Made with layers of sponge cake with custard, fruit and cream.
Rhubarb crumble
Cupcakes
Full transcript