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Chocolate

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by

stafford pitts

on 25 April 2016

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Transcript of Chocolate

Kew on a plate 38 min
Small Tree 4- 8 m tall Evergreen
Native to deep tropical region of the Americas.
Seed pods
Five – six yeas before bear fruit
30 useable pods per year 1000 beans per year

Chocolate
Production
Harvested
Fermented
Dried
Shipped

what is it?
where does it come from?
How is it made?
Type of beans
Climate Conditions
How they a dried and fermented
Variations from country to country
Distinct flavours of its region

FACTOR THAT EFFECT TASTE
Flavoured eg hazelnut/chilli/ ginger

Continental

American

White/milk/dark solid
What accompaniments can be served with a hot chocolate.
what equipment do we use to serve a hot chocolate?
Styles of Hot chocolate
Kew video on reply 38 min
Full transcript