Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Simplot: Bringing Earth's Resources to Life

No description
by

Shalee Killpack

on 5 October 2012

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Simplot: Bringing Earth's Resources to Life

Simplot: Bringing Earth's Resources to Life Company Profile: Questions? Land & Livestock AgriBusiness Food Group Simplot is committed to natural resource protection,
reclamation, recycling, and compliance with environmental laws and regulations. Passion for People Simplot supports the well-being of its employees
and their communities.The Company is highly dedicated to
educational partnerships, philanthropy and volunteerism. Spirit of Innovation Simplot places a priority on technological innovation.
The Company infuses this mission in all levels of operations
to improve efficiency, lower costs and
reduce operational impact. Shalee Killpack ADVS 4250 J.R. Simplot "Work harder than anyone else." Respect for Resources Who we are. 4 Continents 14 Countries 10,000 Employees Simplot: Bringing Earth's Resources to Life What we do. How we do it. Intern Week! "We're just getting started." Bill Whitacre
President & CEO The Internship Experience Avocado Enzyme Activity and Color Determination Overview Polyphenoloxidase (PPO) & Peroxidase (POD) Enzymatic activity levels were determined using spectrophotometric methods.
Color determination was conducted using L*a*b* color space readings.
Conducted in an effort to find a positive correlation between pulp color and enzymatic activity levels. Food Group:
Research & Development Microbiology Marketing Sensory Assessment Processing Genetics Analytical Product Development Safety Testing
Full transcript