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TIEANA COW TO CARTON
Transcript of TIEANA COW TO CARTON
STEP 1 AND 2 HOW
TO MAKE MILK
Typically cows spend about 8 hours eating, 8 hours sleeping and 8 hours chewing their cud. They get fresh paddock of grass in the morning after milking and in the afternoon after milking .
Cows are normally milked 2 times per day, however some high producing are milked 3 times per day. Normally cows are milked at about 6 am in the morning and again at about 5 pm in the evening. Milking time takes about 5 minutes per cow but depends on the type of machine and they milk from 20 to 40 cow per day.
step 3 and 4
Milk storage vats or silos come in various shapes and sizes. Milk is stored on farm at 4 degrees Celsius and less for no longer than 48 hours.
Milk is collected from the farm every 24 or 48 hours. The tankers that are used have a special stainless steel body which are heavily insulated to keep the milk cold during transportation to the processing factory.
STEP 5 AND 6
Samples of milk are taken from farm vats prior to collection and from the bulk milk tanker on arrival at the factory. Samples from the bulk milk tanker are tested for antibiotic and temperature before the milk enters the factory processing area. Farm milk samples are tested for milkfat/protein/bulk milk cell count and bacteria count. If milk is unsuitable for our quality products the milk will be rejected. Most farmers are paid on quality and composition of their milk and it is extremely important that these samples are collected and stored correctly.
Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization further processing. What is Pasteurization?
It involves heating every particle of milk to a specific temperature for a specified period of time and cooling it again without allowing Pasteurization. It is performed for a reasons;
to clean the milk to kill bacteria so it does not effect any body's health
Then milk is sent off in a truck, to your favourite store for sale!
What machines do they use