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Chemie in de gastronomie

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by

Gregor Thissen

on 21 March 2016

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Transcript of Chemie in de gastronomie

Chemistry in gastronomy
1 uur preperation --> 15 minutes presentations per group

Assignment: present your findings on:

What influence does nutrition have in gastronomy?

the next subjects have to be mentioned in your presentation

chemical structure
human and health
conflicts
flavor identification system
manipulation
group 1: lipids
group 2: carbohydrates
group 3: proteins
Aanbevolen literatuur:
wikipedia.nl
voedingscentrum.nl
Het nieuwe proefboek hoofstukken 2, 3 en 7
strategische tip:
(in)lezen --> indelen --> uitwerken --> samenvoegen --> presenteren
Full transcript