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Chemie in de gastronomie
Transcript of Chemie in de gastronomie
1 uur preperation --> 15 minutes presentations per group
Assignment: present your findings on:
What influence does nutrition have in gastronomy?
the next subjects have to be mentioned in your presentation
human and health
flavor identification system
group 1: lipids
group 2: carbohydrates
group 3: proteins
Het nieuwe proefboek hoofstukken 2, 3 en 7
(in)lezen --> indelen --> uitwerken --> samenvoegen --> presenteren