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Treasure Hunt

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by

Felix von Minckwitz

on 23 November 2017

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Transcript of Treasure Hunt

Treasure Hunt
Who was "shoulder to shoulder" with Peter Jones ?
...and what did they say about "skills shortage":
What chapter did Jones (2002) discuss "Increasing income" saying it was "the concept of sales value, which is made of two components: the numer of sales transactions and the price charged."?
For "L'hotellerie et la gastronomie" we are looking at:
Journaldespalaces (No date). Qui sommes nous? Available from : <
https://www.journaldespalaces.com/index.php?home=quisommesnous.php
> [accessed 23 November 2017].
Mullen, R. (no date).
Shoulder to shoulder.
Available from: <
http://web.a.ebscohost.com/ehost/detail/detail?vid=6&sid=c09ec789-cfe5-4b2d-8c92-39784a3a9676%40sessionmgr4006&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=hjh&AN=119048919
>. [Accessed 23 November 2017]
Mullen, R. (no date).
Shoulder to shoulder.
Available from: <
http://web.a.ebscohost.com/ehost/detail/detail?vid=6&sid=c09ec789-cfe5-4b2d-8c92-39784a3a9676%40sessionmgr4006&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=hjh&AN=119048919
>. [Accessed 23 November 2017]
What did Jones say "Wine tasting tours can offer" and were did he say it?
Jones, Peter / Lockwood, Andrew (2002).
The management of hotel operations.
Cengage learning EMEA, . Increasing income (chapter 6), p.93-108
"Les fromages AOC-AOP de France - Régions 2016" --> Map and source:
Hotellerie restauration (2014).
Les fromages AOC-AOP et leurs régions - Carte de France interactive
. Available from : <
http://www.hotellerie-restauration.ac-versailles.fr/spip.php?article2021&lang=fr
> [accessed 23 November 2017]
Is the Infosphere evaluating information better than session7_ISEM, why, yes or no?
Where can you learn to "Polish Your Presentation Skills.":
If I wanted to write about "Competitive pricing in European hotels" what would be a good article to use?

Where can you find general news reviews and Hotels, Restaurant Tourism news reviews? Provide an example of the headlines from each other category, appropriately referenced?
Where was the Sleeper magazine, June 30, 2012 focused on? Copy & reference the cover photo:
Jones, Roger.
A matter of taste
. The Caterer, 05/09/2014, 2014-35, p.28-29
Byless, M (2013)
USA : Gourmet, R.
available from : <
http://web.b.ebscohost.com/ehost/detail/detail?vid=5&sid=91726f57-88cf-4a6f-9073-c7792de5d145%40sessionmgr101&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#AN=89773975&db=hjh>.
"Yes it can be better, because you can access it in the french language.
But on the other hand, there are a lot of information, so it's harder to find exactly what you are looking for than in session7_ISEM."
Sleeper (2012)
sleeper china.
Available from : <
http://www.sleepermagazine.com/sleeper-china-2/
> [accessed 23 November 2017]
Tourisme espaces (no date)
revue espaces
. Available from : <
https://www.tourisme-espaces.com/doc/tourisme-loisirs-culture.html
> [accessed 23 November 2017]
Cathy A. Enz, , Linda Canina, (2010), Competitive pricing in European hotels, in Joseph S. Chen (ed.) Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Volume 6) Emerald Group Publishing Limited, pp.3 - 25.
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