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Van bouillon naar saus

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by

sander böhmer

on 28 January 2013

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Transcript of Van bouillon naar saus

VAN BOUILLON NAAR SAUS WAT IS EEN BOUILLON? VLEES GROENTEN EN
KRUIDEN GEVOGELTE EN
WILD VIS,SCHAAL EN
SCHELPDIEREN BOUILLON IS EEN HELDER EN GEURIG
AFTREKSEL VAN.... Boeket of bouquet marmite Wortel Ui Prei Selderij bouquet garni Peterseli-
stelen Laurier tijm Bindmiddelen zetmeelachtige
bindmiddelen room + eidooier en room( liaison) eidooier gelatine Boter Roux Soepen Sauzen Ragout Salpicons Mirepoix is een groentensamenstelling gesneden in grove dobbelstenen met evt. toevoeging van bouquet garni spek/ham
of vleesafval + Vette mirepoix Soepen soep
garnituren groenten deegwaren eieren croûtons kruiden soepballetjes vlees drank 2 groepen
Heldere soepen
Gebonden soepen bouillons + garnituur creme soepen
veloute soepen
puree soepen BOUILLON sauzen kruidnagel
Full transcript