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Copy of chefs uniform

labelling the chefs uniform
by

christopher robinson

on 5 December 2013

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Transcript of Copy of chefs uniform

Hat
Pants
Jacket
Apron
Neck-a-chief
to keep hair out of the food,
and to keep sweat off your face
to absorb sweat,
fashion statement
easily taken in emergency
protects you from hot spills, splatters, burns, and other kitchen mishaps
extra barrier against hot splashes,
hot foods, and other kitchen dangers
protect your legs from spills, splashes, and burns.
The baggy shape keeps hot foods & liquids from making contact with your skin
Shoes
Anti-slip, leather enclosed shoes.
Sandals, open shoes, tennis shoes or
shoes of any other sort, increase your
chances of getting burned or injured
by falling knives
The Chef's Uniform
The Hospitality Industry
To understand the hospitality industry
Full transcript