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Food for Earth

Le scuole di Cigliano e Partanna collaborano per realizzare il loro contributo condiviso per Expo2015. The schools of Cigliano and Partanna have created a little, simple, sustainable, energizing and cheap meal.
by

Carla Vercellone

on 1 May 2015

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Transcript of Food for Earth

Food for Earth
Piatti tipici ciglianesi
Partanna
Cigliano offre...
Partanna offre...
Solution
The schools of
Cigliano
and
Partanna
have created a
little, simple, sustainable, energizing and cheap meal
, as the result of the
interaction between Piedmont and Sicily cuisines
through the customs and traditions conveyed by their two
ancient local festivals
: St. Emiliano in Piedmont and St. Joseph in Sicily. An “
Italian culinary invention
” we’d like to dedicate to
our beloved Earth
.
Ecco a voi timballa, canastrelli, bugie, fratin, vitello tonnato, fritto misto e ... l'ansenta
Gastronomia e religiosità popolare: l'altare di San Giuseppe
dal campo di mais, la... farina gialla
dalla vigna... uva e vino
dalle api... il miele
dalle serre... i frutti di bosco
ANAGRAMMA
videoricetta
farina di mais, olio di oliva, miele , uova, ricotta di pecora ,uva passa e mandorle tostate
Torta SFAMAMONDO
INGREDIENTI:
PIEMONTE

+

SICILIA

=
P
A
NE

MI
S
TO

"
I CI
E
LI
"
ricotta
mandorle
miele
fatto di risorse provenienti dalle
terre
e dai
mari
gustoso per tutti i
popoli del mondo
abbiamo creato questo menù
perché...
facile da preparare
Buon appetito!
Cigliano e Partanna creano insieme un
piccolo pasto essenziale: sostenibile, energetico ed economico
. Questo piccolo menù è il risultato dell’incontro delle

due tradizionali cucine, siciliana e piemontese
, così come tramandato da
antichissime feste popolari
: Sant’Emiliano in Piemonte e San Giuseppe in Sicilia. Una "
invenzione culinaria italiana
” da dedicare alla
nostra amata Terra
.

L'idea
Il pranzo dei santi
Cigliano and its traditional dishes
Gastronomy and popular religiosity: St. Joseph’s Altar

The Saints’ lunch
Cigliano's products.....
......and here are Partanna's products
the corn flour…from the corn fields
grapes and wine…...from the vineyards
honey…….from the bees
mixed berries….from the green-houses
a video recipe
an anagram
the ingredients
we have created this menu because
it's made with resources coming from our land and our sea
easy to make
tasty for everyone
all over the world

Enjoy your meal!

FEEDTHEWORLD cake
and here are..
Food of Trapani
Piatti trapanesi
Full transcript