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Copy of Happy Thanksgiving: A Tour of World Cuisine
Transcript of Copy of Happy Thanksgiving: A Tour of World Cuisine
biscuits Couscous Paella Snakehead Fish Dumplings Varenyky Dumplings Fufu Root vegetable paste Falafel Shawarma Grilled meat Shish kebab Grilled lamb on skewer Nasi timbel Rice wrapped in
banana leaves Roasted fish Ethiopean pancake
with stew Chickpeas Potjiekos Afrikaner pot-stew Cheese Stuffed, baked buns P repared with unleavened dough, stuffed with sauerkraut,
cheese, mashed potatoes, cabbage, meat, hard-boiled eggs
or a combination of these, or with a fruit filling.
Varenyky are very popular in Ukraine. A luxury delicacy, consisting of processed,
salted, non-fertilized sturgeon roe, living
in the Caspian or Black Sea Sturgeon roe Finland Besbarmak Chutney Tah-chin Persian rice cake Yuè bĭng Chap Jae Pakistan Leavened, baked flatbread Sautéed reindeer Lingonberry
jam Pierogi Smoked
salmon Foie gras Moussaka Stuffed
peppers Goulash Sauerbraten Salami Feijoada USA Montreal smoked
meat sandwich Barbacoa taco Map of World Cuisines . Pumpkin
pie corn or wheat tortilla rolled around a filling Colombian potato soup stew of beans with beef and pork The name comes from feijão, Portuguese for "beans" South American
barbecue Klouikloui Maafe Groundnut stew Lime The injera is a spongy, yeast-risen flatbread . Uji/Ugali African porridge Syria Turkey Beef soup Eggplant casserole Air-dried meat Fattened liver Rice dish German pot-roast Dumplings Poronkäristys Sweden Tandoori
chicken India Thailand Sunday
roast Hāngi New Zealand Maori oven Colombia Pierre Nassar Abanoub Mamdouh Thanksgiving Turkey Canada Mexico Brazil North Eastern Africa Egypt Mauritania Senegal Sudan Nigeria Ethiopia Tanzania Ghana South Africa England Spain France Italy Germany Czech Republic Greece Eastern Europe Hungary Ukraine Russia Kazakhstan Iran China Japan Australia Abanoub Mamdouh
25-1955 Mahmoud Walid
25-1150 Pierre Nassar