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On Filipino food & cooking

Give & Take // April 2010 // Steph Pituc
by

Stephanie Pituc

on 18 May 2010

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Transcript of On Filipino food & cooking

"What is Filipino food?" http://urbanfoodie.tumblr.com Greater than the Sum of its Parts "Halo-Halo" ube ice cream condensed milk various sweet beans, fruits, & jellies:
boiled red mongo, kidney, black beans...
macapuno (young coconut), jackfruit, corn kernels, sugar palm fruit...
gelatin, tapioca
leche flan Communal
& Family-Oriented Pulutan
(e.g. Sisig) Pinakbet Filipino Staples:
Adobo
Pancit
Lumpia Kare Kare Caldereta Kinilaw Underappreciated
& Misunderstood? Defined by Diversity A Case Study in Adobo Bizarre? Accessible K-Wok Subo More than Lechon Influences ~ Ingredients Thanks! Creative __silogs Historical, Regional, Familial
Full transcript