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Tysk mad - Deutsch Lebensmittel

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by

Sofie Molter Ulriksen

on 3 September 2013

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Transcript of Tysk mad - Deutsch Lebensmittel

Tysk mad
Specielle spise traditioner
Mortensdag - mortensgås/and
Tysklands nationalret
Tyskland nationalret er Sauerkraut (surkål) som kan anvendes med forskelligt tilbehør f.eks. kød.
Opskrifter
Lavet af:
Sebastian Ibsen

Lucca Gaardsted

Nanna Nielsen

Sofie Ulriksen
Af typiske tyske specialiteter kan nævnes sauerkraut (surkål), knödel (store mel- eller brødboller), de mange forskellige typer pølser, og schitzel er.
http://politiken.dk/mad/opskrifter/EcE117459/svineskank-med-surkaal/
- Levermelbollesuppe
Juleaften - kartoffelsalat, frankfurter, wienerpølser osv.
- Wienerpølse med varm kartoffelsalat
Nationaldrikke i Tyskland
Tyske specialiteter
I Tyskland drikker man meget øl og vin. Der findes 1250 bryggerier og de producerer over 4000 forskellige øl.
Oktoberfesten - Øl
- Currywurst

Pølser
- Currywurst
- Frankfurter
- Bratwurst
- Wienerpølse
Full transcript