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Dietary & Nutrition Service Careers

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TTC HST

on 8 September 2014

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Transcript of Dietary & Nutrition Service Careers

Dietary & Nutrition Service Careers
Alejandra Avalos
Chloe Ramsey


Education
Required:Bachelor’s or master’s degree
Registration can be obtained from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
Licensure, certification, or registration required in most states
Dietetic Technician, DTR ( registered)
Education Required: Associate's or Bachelor's degree.
Licensure, certification, or registration required in most states.
Registration can be obtained from the Commisson on Dietetic Registration of the Academy of Nutrition and Dietetics
Average pay: $ 25,400- $ 52,600
Occupations in Dietary & Nutrition Services:

Dietitian
Dietetic Technician
Dietetic Assistant
Dietetic Assisant
Dietetic Technicians will gather nutrition assessment information, counsel individuals,
develop menus, perform nutrient analysis, purchase food, and supervise employees
Education Required: 6–12 months on the job
One or more years HSE or food service career/technical program


Average Pay:$15,600–$27,900
Dietitian,RD ( registered)
Dietitian RD's or Nutritionists manage food service systems , assess patient nutritional needs,plan menus, teach there proper nutrition etc..
Dietetic Technician: work under the supervision of dietitians, plan menus, order foods, standardize and test recipes, assist with food preparation, provide basic dietary instruction, and teach classes on proper nutrition.
Places of empolyment
Average pay: $45,100-$93,200
Places of employment include hospitals,
long-term care facilities, child and adult daycare facilities,wellness centers, schools, home health care agencies, public health agencies, clinics, industry, and offices.
Full transcript